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| Registros recuperados: 26 | |
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| Santos, Marcos Eduardo Dos; Jesus, Jose Carlos dos Santos; Cocaro, Henri. |
| Devido à dificuldade de introduzir novas tecnologias no setor rural, este estudo buscou identificar os fatores que contribuíram e dificultaram o processo de adoção de sistemas de informações em empresas rurais. Os objetos de estudo foram seis empresas cafeeiras situadas na região Sul de Minas Gerais que adotaram dois sistemas de informação (SI). Utilizaram-se como instrumentos de coleta de dados observações, análise documental e entrevistas com o responsável pela área de informática, gerentes e diretores. Após a comparação dos casos estudados, concluiu-se que: os fatores que comprometeram o processo de adoção foram categorizadas em limitação financeira, baixa formação dos operadores, falta de recursos tecnológicos, incompatibilidade de horários entre... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Adoção de tecnologias; Sistemas de informação; Café; Gestão de custos; Technologies adoption; Information systems; Coffee; Costs management; Agribusiness. |
| Ano: 2008 |
URL: http://purl.umn.edu/107913 |
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| Machado,C; Bochner,R; Fiszon,JT. |
| All snakebites registered in Rio de Janeiro state, Brazil, between 2001 and 2006 were analyzed. Of these, the snake species involved was identified in 2,431 cases, most of which were caused by Bothrops (2,347). Most victims were male (78.4%) and the age group most frequently attacked was between 20 and 39 years (38.4%). As for severity, 1,118 (45.9%) were classified as minor, 748 (30.7%) as moderate, and 209 (8.6%) as severe. Progression towards complete cure occurred in 1,567 patients; 39 had sequelae; three died; and clinical outcomes were not monitored in 822 cases. The time between bite and first medical attention was less than three hours in 74.6% of cases. Most occurred in municipalities with vast areas of preserved Atlantic Forest: Angra dos Reis... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Snakebites; Envenomation; Snake bite epidemiology; Information systems. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992012000200012 |
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| Fuzesi, Istvan; Herdon, Miklos; Pentek, Adam. |
| The manufacture, distribution and retailing of foodstuffs became an extraordinarily complex business activity. The complete food chain must provide for the implementation of the strictest quality standards and safety regulations. Problems of food safety can be solved by keeping (and enforcing) applicable regulations, by introducing modern quality assurance systems, by making possible the traceability of products and their identification. The safety of product lines and tracing of products cannot be solved without using information systems of a certain level. During our research, it came to light that, generally, agrarian traceability struggles with many more problems. Companies try to live up to expectation, but they often apply different solutions with... |
| Tipo: Journal Article |
Palavras-chave: Quality management; Information systems; Meat industry; Food tracing; Digital Business Ecosystem; Research and Development/Tech Change/Emerging Technologies; GA; IN. |
| Ano: 2010 |
URL: http://purl.umn.edu/96866 |
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| SERGEYEVA, O.; SLIPETSKYY, D.; GORBUNOV, V.; VLADYMYROV, V.. |
| INTEGRATED DATA AND INFORMATION MANAGEMENT SYSTEM OF THE MARINE RESEARCH INSTITUTION For the effective and productive work with data, each scientist working in the research marine institution needs first of all a full convenient access to his/her institution data obtained him/her self as well as to historical data and information ever collected in the institution including the concomitant data from different disciplines and any publications including “gray literature”. To minimize time necessary to find, collect and analyze all required data and information, it is desirable to have them loaded into the integrated data and information management system (InDIMS). Up-to-date information system has to provide as well a connection with the correspondent data... |
| Tipo: Other |
Palavras-chave: Information systems; Information systems; Http://aims.fao.org/aos/agrovoc/c_11769. |
| Ano: 2008 |
URL: http://repository.ibss.org.ua/dspace/handle/99011/699 |
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| DIAS, F. R. T.; CAMPOS, M. M.; FIGUEIREDO, M. C. B. de; MATSUURA, M. I. da S. F.. |
| Esse documento apresenta um processo de análise de textos de projetos da base de dados do Sistema Embrapa de Gestão (SEG, também conhecida como base de projetos do software Ideare). Isso de maneira a identificar oportunidades de capacitação e pesquisa relacionadas a um determinado tema. O tema escolhido foi ? Avaliação de Ciclo de Vida (ACV)?, por ser de interesse de um projeto relacionado à presente publicação. A abordagem utilizada explora o uso do software corporativo Quaesta na busca de expressões de texto, de projetos em execução, armazenados na base de projetos do Ideare, associado ao tratamento posterior do resultado por planilhas eletrônicas. O processo descrito nesse documento, juntamente com o arquivo de planilhas eletrônicas que o acompanha,... |
| Tipo: Documentos (INFOTECA-E) |
Palavras-chave: Sistema de informação; Análise de Dados; Information systems. |
| Ano: 2017 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1085728 |
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| Machado, Rosa Teresa Moreira. |
| In this article, the concept of traceability in food quality control is systematized. The interfaces among traceability, labeling, brands, standards and certification are presented. In addition, the differences and connections between identification and traceability are explained. The asset specificity of information and of the organization structures required to implant tracing systems are outlined according to the Transaction Cost Economics (TCE). The importance and difficulty of establishing such systems are described as functions of government interests, as well as the interests of various agents in the agro-industrial system. In the examples, emphasis is placed on the soybean and beef chains. |
| Tipo: Journal Article |
Palavras-chave: Quality control; Information systems; Coordination.; Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/43985 |
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| Registros recuperados: 26 | |
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